Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat (Triticum aestivum L.)
Release time:2022-05-15
Hits:
- Journal:
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ISSN No.:
- 0021-8561
- Impact Factor:
- 4.192
- Pre One:Identification and validation of organ-preferential genes and analysis of corresponding upstream tissue-specific promoters in wheat
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