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通讯作者:王凯平,张玉
发表刊物:Food & Function
收录刊物:SCI
上一条:Structural characterization and in vitro antitumor activity of an acidic polysaccharide from Angelica sinensis (Oliv.) Diels
下一条:Angelica sinensis polysaccharide attenuates concanavalin A-induced liver injury in mice
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