华中科技大学主页平台管理系统 YANG WEI--英文主页-- Current studies and Potential Future Directions on Biological Effects and Related Mechanism of Allicin

YANG WEI Associate professor

杨巍，华中科技大学同济医学院副教授，博士生导师，2012-2014年在德国图宾根大学从事衰老及器官芯片方面研究，2015年至今从事营养与食品卫生学教学、研究工作，分别承担国家自然基金面上、青年基金项目、湖北省自然科学基金面上项目及参与973、863等多项研究课题，以第一作者或通讯作者在Archives of Toxicology, Toxicology, Toxicology in Vitro, Journal of Applied Toxicology, Food Control, Food and Chemical Toxicology...Detials

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Paper Publications Current position: 英文主页 > Scientific Research > Paper Publications

Current studies and Potential Future Directions on Biological Effects and Related Mechanism of Allicin

Release time:2022-11-24 Hits:

Indexed by:Journal paper
Journal:Critical Reviews in Food Science and Nutrition
Included Journals:SCI
Impact Factor:11.208

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