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Effect of biopretreatment on thermogravimetric and chemical characteristics of corn stover by different white-rot fungi
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第一作者：Xuewei Yang
通讯作者：Hongbo Yu
合写作者：Yelin Zeng,Fuying Ma,Xiaoyu Zhang
发表刊物：Bioresource Technology
收录刊物：SCI
卷号：101
页面范围：5475–5479
发表时间：2010-03-01
上一条：Fungal treatment of cornstalks enhances the delignification and xylan loss during mild alkaline pretreatment and enzymatic digestibility of glucan
下一条：he effect of biological pretreatment with the selective white-rot fungus Echinodontium taxodii on enzymatic hydrolysis of softwoods and hardwoods