Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat (Triticum aestivum L.)
发布时间：2022-05-15
点击次数：
- 发表刊物：
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ISSN号：
- 0021-8561
- 影响因子：
- 4.192
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