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个人简介Personal Profile
李引，博导，副教授，楚天学子，武汉英才。2006年在华中科技大学获学士学位，2013年在华中科技大学获生化与分子生物学博士学位。2013年-2018年在美国罗格斯大学（Rutgers, The State University of New Jersey）瓦克斯曼研究所（Waksman Institute of Microbiology）从事博士后研究，期间师从发明鸟枪测序法和获得沃尔夫农业奖（Wolf Prize）的植物生物技术学家Joachim Messing院士。2019年-2020年在美国罗格斯大学任助理研究员。2021年受聘于华中科技大学生命科学与技术学院。长期从事植物功能基因组学、植物代谢与营养健康相关的研究，具体方向：（1）通过“ 植物比较演化基因组学”方式鉴定小麦籽粒的储藏物质和品质性状形成的重要基因，进而改良种子营养和加工品质；（2）以玉米、高粱为材料，通过遗传学、多维组学和调控组学等手段研究作物碳水化合物代谢的遗传基础和分子调控机制。以第一或通讯作者（含共同）身份在Plant Biotechnology Journal，Plant Physiology，Biotechnology for Biofuels，Food Research International，Journal of Experimental Botany等SCI期刊上发表论文20余篇。任Scientific Data，Frontiers in Plant Science，Plants等志编委，应邀为Biotechnology for Biofuels，Journal of Experimental Botany等多个SCI期刊审稿。主持参与了国家自科基金面上项目、武汉市知识创新专项、国际科技合作项目等多项课题。
联系方式：liyin.plant@hotmail.com; yinli2021@hust.edu.cn
热忱欢迎对以上研究方向感兴趣的同学来信咨询，我们课题组长期招收博士后、博士研究生、硕士研究生。
代表性学术论文（#代表共同第一作者，*代表通讯作者）：
Zhi J#, Zeng J#, Wang Y#, Zhao H, Wang G, Guo J, Wang Y, Chen M, Yang G, He G, Chen X*, Chang J*, Li Y*. (2023) A multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human health. Scientific Data. 10, 269.
Guan Y#, Wang Y#, Pan C, Li L, Shi Fu, Wang Y, Chen M, Yang G, He G*, Chang J*, Li Y*. (2023) The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality. Food Research International. 168, 112756.
Tu M#, Du C#, Yu B, Wang G, Deng Y, Wang Y, Chen M, Chang J, Yang G, He G*, Xiong Z*, Li Y*. (2023) Current advances in the molecular regulation of abiotic stress tolerance in sorghum via transcriptomic, proteomic, and metabolomic approaches. Frontiers in Plant Science. 14, 1147328.
Li Y*, Liu W, Zhang X, Wang S, Yadegari R, Wang J. (2023) Editorial: Advances in crop biomass production based on multi-omics approach. Frontiers in Plant Science. 14, 1155442.
Han J#, Xie X#, Zhang Y, Yu X, He G*, Li Y*, Yang G*. (2022) Evolution of the DEHYDRATION-RESPONSIVE ELEMENT-BINDING PROTEIN subfamily in green plants Plant Physiology. 190, 421-440.
Wang Y#, Zeng J#, Su P, Zhao H, Li L, Xie X, Zhang Q, Wu Y, Wang R, Zhang Y, Yu B, Chen M, Wang Y, Yang G, He G*, Chang J*, Li Y*. (2022) An established protocol for generating transgenic wheat for wheat functional genomics via particle bombardment. Frontiers in Plant Science. 13, 979540.
Li L#, Shi F#, Wang G, Guan Y, Zhang Y, Chen M, Chang J, Yang G, He G, Wang Y*, Li Y* (2022) Conservation and divergence of SQUAMOSA PROMOTER BINDING Protein-like (SPL) gene family between wheat and rice. International Journal of Molecular Sciences. 23, 2099.
Tu M, Li Y*. (2020) Toward the genetic basis and multiple QTL of kernel hardness in wheat. Plants. 9(12), 1631.
Tu M, Li Y*. (2020) Profiling alternative 3’untranslated regions in Sorghum using RNA-seq data. Frontiers in Genetics. 11, 556749.
Li X#, Li Y#, Yu X#, Sun F, Yang G*, He G*. (2020) Genomics-enabled analysis of Puroindoline b2 genes identifies new alleles in wheat and related Triticeae species. International Journal of Molecular Sciences. 21,1304.
Li Y., Tu M., Feng Y., Wang W., Messing J.*. (2019) Common metabolic networks contribute to carbon sink strength of sorghum internodes: implications for bioenergy improvement. Biotechnology for Biofuels. 12:274.
Wang Q.#, Li Y.#, Sun F., Li X., Wang P., Yang G.*, He G.*. (2019) Expression of Puroindoline a in durum wheat affects milling and pasting properties. Frontiers in Plant Science. 10:482.
Li X.#, Li Y.#, Zhang M., Yu X., Hu R., Chang J., Yang G.*, Wang Y.*, He G.*. (2019) Diversity of Puroindoline genes and their association with kernel hardness in Chinese wheat cultivars and landraces. Molecular Breeding. 39: 61.
Li Y., Wang W., Feng Y., Tu M., Wittich P.E., Bate N.J., Messing J.*. (2019) Transcriptome and metabolome reveal distinct carbon allocation patterns during internode sugar accumulation in different sorghum genotypes. Plant Biotechnology Journal. 17(2):472-487.
Li Y., Mehta R., Messing J.*. (2018) A new high-throughput assay for determining soluble sugar in sorghum internode-extracted juice. Planta. 248(4):785-793.
Wang Q.#, Li Y.#, Sun F., Li X., Wang P., Sun J., Zeng J., Wang C., Hu W., Chang J., Chen M., Wang Y., Li K., Yang G.*, He G.*. (2015) Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins. Food Research International. 69:64-71.
Wang C.#, Zeng J.#, Li Y.#, Hu W., Chen L., Miao Y., Deng P., Yuan C., Ma C., Chen X., Zang M., Wang Q., Li K., Chang J., Wang Y., Yang G.*, He G.* (2014) Enrichment of provitamin A content in common wheat by metabolic engineering with introduction of bacterial carotenoid biosynthesis genes CrtB and CrtI. Journal of Experimental Botany. 65(9): 2545-2556.
其他合作论文：
Hu W, Ji C, Liang Z, Ye J, Ou W, Ding Z, Zhou G, Tie W, Yan Y, Yang J, Ma L, Yang X, Wei Y, Jin Z, Xie J, Peng M, Wang W, Guo A, Xu B, Guo J, Chen S, Wang M, Zhou Y, Li X, Li R, Xiao X, Wan Z, An F, Zhang J, Leng Q, Li Y, Shi H, Ming R*, Li K*. (2021) Resequencing of 388 cassava accessions identifies valuable loci and selection for variation in heterozygosity. Genome Biology. 22, 316.
Hu W, Ji C, Shi H, Liang Z, Ding Z, Ye J, Ou W, Zhou G, Tie W, Yan Y, Yang J, Yang X, Wei Y, Jin Z, Xie J, Peng M, Wang W, Guo A, Xu B, Guo J, Chen S, Ma L, Wang M, Zhou Y, Li X, Li R, Guo S, Xiao X, Wan Z, An F, Zhang J, Leng Q, Li Y, Ming R*, Li K*. (2021) Allele-defined genome reveals biallelic differentiation during cassava evolution. Molecular Plant. 14, 851-854.
Wang Z, Miao H, …, Li Y, Ding Z, Yan Y, Tie W, D’Hont A, Hu W*, Jin Z*. (2019) Musa balbisiana genome reveals subgenome evolution and functional divergence. Nature Plants. 5, 810-821.