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李引
个人信息Personal Information
副研究员(自然科学)
博士生导师
硕士生导师
性别:男
在职信息:在职
所在单位:生命科学与技术学院
学历:研究生(博士)毕业
学位:理学博士学位
毕业院校:华中科技大学
学科:植物学
生物化学与分子生物学
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The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality.Food Research International,
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A multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human health.Scientific Data,
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Evolution of the DEHYDRATION-RESPONSIVE ELEMENT-BINDING PROTEIN subfamily in green plants.Plant Physiology,
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An established protocol for generating transgenic wheat for wheat functional genomics via particle bombardment.Frontiers in Plant Science,
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Current advances in the molecular regulation of abiotic stress tolerance in sorghum via transcriptomic, proteomic, and metabolomic approaches.Frontiers in Plant Science,
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Editorial: Advances in crop biomass production based on multi-omics approach.Frontiers in Plant Science,
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Min Tu,Yin Li.Toward the genetic basis and multiple QTLs of kernel hardness in wheat.Plants,2020,
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Min Tu,Yin Li.Profiling alternative 3’untranslated regions in Sorghum using RNA-seq data.Frontiers in Genetics,2020,
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Xiaoyan Li,Yin Li,Xiaofen Yu,Fusheng Sun.Guangxiao Yang,Guangyuan He.Genomics-enabled analysis of Puroindoline b2 genes identifies new alleles in wheat and related Triticeae species.International Journal of Molecular Sciences,2020,
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Yin Li,Min Tu,Yaping Feng,Wenqin Wang.Joachim Messing.Common metabolic networks contribute to carbon sink strength of sorghum internodes: implications for bioenergy improvement.Biotechnology for Biofuels,2019,