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Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)
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论文类型：期刊论文
第一作者：Yin Li,Qiong Wang
通讯作者：Guangxiao Yang,Guangyuan He
合写作者：Xiaoyan Li,Xin Xiao,Fusheng Sun,Cheng Wang,Wei Hu,Zhijuan Feng,Junli Chang,Mingjie Chen,Yuesheng Wang,Kexiu Li
发表刊物：PLoS ONE
收录刊物：SCI
卷号：7(11)
页面范围：e50057
发表时间：2012-11-12