李引
Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium– hard kernel texture
点击次数:
论文类型:期刊论文
第一作者:Yin Li,Xiang Mao
通讯作者:Guangxiao Yang,Guangyuan He
合写作者:Qiong Wang,Jinrui Zhang,Xiaoyan Li,Fengyun Ma,Fusheng Sun,Junli Chang,Mingjie Chen,Yuesheng Wang,Kexiu Li
发表刊物:Molecular Breeding
收录刊物:SCI
卷号:33
页面范围:545-554
发表时间:2013-10-16
上一条:The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese wheat variety
下一条:Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties