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Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties
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论文类型：期刊论文
第一作者：Fengyun Ma
通讯作者：Yuesheng Wang,Guangyuan He
合写作者：Miao Li,Lingling Yu,Yin Li,Yunyi Liu,Tingting Li,Wei Liu,Hongwen Wang,Qian Zheng,Kexiu Li,Junli Chang,Guangxiao Yang
发表刊物：Molecular Breeding
收录刊物：SCI
卷号：32
页面范围：853-865
发表时间：2013-08-02
上一条：Tian-Qing Wan, Yi-Fan Lu, Jun-Hui Yuan, Hao-Yang Li, Yi Li,* Xiao-Di Huang, Kan-Hao Xue,* and Xiang-Shui Miao, 12.7 MA/cm2 on-current density and high uniformity realized in AgGeSe/Al2O3 selectors, IEEE Electron Device Letters, 42(4), 613-616, 2021. DOI: 10.1109/LED.2021.3061620.
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