李引
Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties
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论文类型:期刊论文
第一作者:Fengyun Ma
通讯作者:Yuesheng Wang,Guangyuan He
合写作者:Miao Li,Lingling Yu,Yin Li,Yunyi Liu,Tingting Li,Wei Liu,Hongwen Wang,Qian Zheng,Kexiu Li,Junli Chang,Guangxiao Yang
发表刊物:Molecular Breeding
收录刊物:SCI
卷号:32
页面范围:853-865
发表时间:2013-08-02