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李引
个人信息Personal Information
副研究员（自然科学）
博士生导师
硕士生导师
性别：男
在职信息：在职
所在单位：生命科学与技术学院
学历：研究生(博士)毕业
学位：理学博士学位
毕业院校：华中科技大学
学科：植物学
生物化学与分子生物学
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Zhuo Wang,Hongxia Miao,Juhua Liu,Biyu Xu,Xiaoming Yao,Chunyan Xu,Shancen Zhao,Xiaodong Fang,Caihong Jia,Jingyi Wang,Jianbin Zhang,Jingyang Li,Yi Xu,Jiashui Wang,Weihong Ma,Zhangyan Wu,Lili Yu,Yulan Yang,Chun Liu,Yu Guo,Silong Sun,Franc-Christophe Baurens,Guillaume Martin,Frederic Salmon,Olivier Garsmeur,Nabila Yahiaoui,Catherine Hervouet,Mathieu Rouard,Nathalie Laboureau,Remy Habas,Sebastien Ricci,Ming Peng,Anping Guo,Jianghui Xie,Yin Li,Zehong Ding,Yan Yan,Weiwei Tie.Angélique D’Hont,Wei Hu,Zhiqiang Jin.Musa balbisiana genome reveals subgenome evolution and functional divergence.Nature Plants,2019,810-821
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Qiong Wang,Yin Li,Fusheng Sun,Xiaoyan Li,Pandi Wang.Guangxiao Yang,Guangyuan He.Expression of puroindoline a in durum wheat affects milling and pasting properties.Frontiers in Plant Science,2019,
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Qiong Wang,Yin Li,Fusheng Sun,Xiaoyan Li,Pandi Wang,Junli Chang,Yuesheng Wang.Guangxiao Yang,Guangyuan He.Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality.BMC Plant Biology,2019,
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Xiaoyan Li,Yin Li,Mengya Zhou,Xiaofen Yu,Rui Hu,Junli Chang.Guangxiao Yang,Yuesheng Wang,Guangyuan He.Diversity of Puroindoline genes and their association with kernel hardness in Chinese wheat cultivars and landraces.Molecular Breeding,2019,
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Yin Li,Wenqin Wang,Yaping Feng,Min Tu,Peter W. Wittich,Nicholas J. Bate.Joachim Messing.Transcriptome and metabolome reveal distinct carbon allocation patterns during internode sugar accumulation in different sorghum genotypes.Plant Biotechnology Journal,2018,472-487
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Yin Li,Rushabh Mehta.Joachim Messing.A new high‑throughput assay for determining soluble sugar in sorghum internode‑extracted juice.Planta,2018,785-793
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Qiong Wang,Yin Li,Fusheng Sun,Xiaoyan Li,Pandi Wang,Jiutong Sun,Jian Zeng,Cheng Wang,Wei Hu,Junli Chang,Mingjie Chen,Yuesheng Wang,Kexiu Li.Guangxiao Yang,Guangyuan He.Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins.Food Research International,2014,64-71
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Shuya Wei,Wei Hu,Xiaomin Deng,Yingying Zhang,Xiaodong Liu,Xudong Zhao,Qingchen Luo,Zhengyi Jin,Yin Li,Shiyi Zhou,Tao Sun,Lianzhe Wang.Guangxiao Yang,Guangyuan He.A rice calcium-dependent protein kinase OsCPK9 positively regulates drought stress tolerance and spikelet fertility.BMC Plant Biology,2014,133
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Cheng Wang,Jian Zeng,Yin Li,Wei Hu,Ling Chen,Yingjie Miao,Pengyi Deng,Cuihong Yuan,Cheng Ma,Xi Chen,Mingli Zang,Qiong Wang,Kexiu Li,Junli Chang,Yuesheng Wang.Guangxiao Yang,Guangyuan He.Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.Journal of Experimental Botany,2014,2545-2556
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Xiang Mao,Yin Li,Shasha Zhao,Jian Zhang,Qian Lei,Dandan Meng,Fengyun Ma,Wei Hu,Mingjie Chen,Junli Chang.Yuesheng Wang,Guangxiao Yang,Guangyuan He.The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese wheat variety.PLoS ONE,2013,e78451
