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李引
个人信息Personal Information
副研究员（自然科学）
博士生导师
硕士生导师
性别：男
在职信息：在职
所在单位：生命科学与技术学院
学历：研究生(博士)毕业
学位：理学博士学位
毕业院校：华中科技大学
学科：植物学
生物化学与分子生物学
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Yin Li,Xiang Mao,Qiong Wang,Jinrui Zhang,Xiaoyan Li,Fengyun Ma,Fusheng Sun,Junli Chang,Mingjie Chen,Yuesheng Wang,Kexiu Li.Guangxiao Yang,Guangyuan He.Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium– hard kernel texture.Molecular Breeding,2013,545-554
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Fengyun Ma,Miao Li,Lingling Yu,Yin Li,Yunyi Liu,Tingting Li,Wei Liu,Hongwen Wang,Qian Zheng,Kexiu Li,Junli Chang,Guangxiao Yang.Yuesheng Wang,Guangyuan He.Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties.Molecular Breeding,2013,853-865
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Wei Hu,Chao Huang,Xiaomin Deng,Shiyi Zhou,Lihong Chen,Yin Li,Cheng Wang,Zhanbing Ma,Qianqian Yuan,Yan Wang,Rui Cai,Xiaoyu Liang.Guangxiao Yang,Guangyuan He.TaASR1, a transcription factor gene in wheat, confers drought stress tolerance in transgenic tobacco.Plant, Cell & Environment,2013,1449-1464
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Yin Li,Qiong Wang,Xiaoyan Li,,Xin Xiao,Fusheng Sun,Cheng Wang,Wei Hu,Zhijuan Feng,Junli Chang,Mingjie Chen,Yuesheng Wang,Kexiu Li.Guangxiao Yang,Guangyuan He.Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).PLoS ONE,2012,e50057
